SRINAGAR: According to Assistant Commissioner, Food Safety district Srinagar, Food Safety and Standards Authority of India has prohibited the use of Potassium Bromate in breads, buns and pavs for being health hazardous. The use of Potassium Iodate has been restricted upto 20 PPM.
All the bakery manufacturers are directed to adhere to these regulations otherwise strict action as per the provisions of FSS Act 2006 shall be initiated against them.
